Yoshihiro High Carbon Blue Steel #2 Kurouchi Nakiri Japanese Vegetable Knife with Ebony Wood Handle Blade Length:7" (180mm) mist-like patterns on the blade

mist-like patterns on the blade formed when Ginsan (HRC 62-63) is forged with iron

adding both beauty and practicality by safeguarding the blade when not in use

this knife is a must-have in any kitchen

while the Petty knife is perfect for handling smaller ingredients or delicate foods with its compact

ensuring that every meal becomes a masterpiece

Yoshihiro High Carbon Blue Steel #2 Kurouchi Nakiri Japanese Vegetable Knife with Ebony Wood Handle Blade Length:7" (180mm) mist-like patterns on the bladeExperience the exceptional performance of our handmade Yoshihiro Blue High Carbon Steel #2 Nakiri Japanese Vegetable Knife, the perfect choice for professional chefs and home cooks. This exquisite knife showcases the intricate techniques of forging, layering, and hammering, reflecting the traditional Japanese Kurouchi (black forged) craftsmanship. The unique forging process gives this knife its unpolished rustic finish, enhancing both its aesthetic