Leopold Michigan Tart Cherry Liqueur Size:700 ml An aromatized wine created in

An aromatized wine created in 1891 by Giulio Cocchi

and slightly spicy kick

Like a Southern Pecan Pie in bitters form

Between normal second and extra third distillation

the whisky is thick and oily with flavors of medicinal peat

Leopold Michigan Tart Cherry Liqueur Size:700 ml An aromatized wine created inCrafted from the finest montmorency tart cherries grown in the northern reaches of Michigan. These cherries are prized the world over for their unique balance of sweet and tart, a quality not found in any other varietal. Made with real fruit and no artificial flavors, this is an intensely flavored liqueur with pronounced acidity. The fruit will oxidize over time, so keeping your opened bottle in the fridge will preserve the original flavor for longer.