Unsinkable Chocolate Liqueur Uncle Val's Zested Gin California-grown reishi mushrooms

California-grown reishi mushrooms

The palate is velvety

Fourteen years later

The nose opens with strong smoke and briny peat up front and notes of shortbread

this ruby-colored Spiced Roselle is reminiscent of the red soils and the textiles used by the people of the Central Highland forests

Unsinkable Chocolate Liqueur Uncle Val's Zested Gin California-grown reishi mushroomsSausalito Liquor Co. (yes, the same company that makes one of our favorite Maritime gins, Marin Coastal Gin), created this liqueur using TCHO Chocolate of Berkeley, CA. It was designed to be higher quality alternative to the traditionally sugary creme de cacao, moving away from the syrupy or milky textures common in the category. Every bottle is made from 100% recycled glass and with compostable corks. We recommend using this chocolaty liqueur in an