2022 | Gaja Barbaresco | Piedmont Alto Adige - Sudtirol The palate is juicy and

The palate is juicy and lush

A seductive nose of cherries

Secondary notes of pencil lead and mocha enhance its complexity

Bottled in April 2017 and disgorged in November 2022

The old vines planted in relatively thin soils over the hard limestone base make this a truly special site that consistently delivers

2022 | Gaja Barbaresco | Piedmont Alto Adige - Sudtirol The palate is juicy andFresh and restrained wine, with an exquisite mix of graphite, orange peel, dried cherries and strawberries, as well as whiffs of potpourri and licorice. Medium to full bodied, it displays velvety, ripe tannins with tight knit acidity and a juicy style, despite the more biting finish. Drinkable now, but best from 2026. 96 Pts James Suckling