Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Ebony Handle 9.5"(240mm) Blade Length:9.5" (240mm) and long-lasting edge

and long-lasting edge

Unlike typical Kurouchi knives made from highly reactive carbon steel

while the Damascus layers add not only a unique and striking aesthetic but also strength and resilience to the blade

The Damascus layering process

making it perfect for the demands of high-paced culinary environments

Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Ebony Handle 9.5"(240mm) Blade Length:9.5" (240mm) and long-lasting edgeOur Ice Hardened Molybdenum Series knives are expertly crafted by forging a single piece of high carbon Aus10 stainless steel. The Ice Hardening process used to create these knives helps to draw out the full hardness of the steel while infusing it with the resilience required to maintain consistent performance in demanding kitchen environments. This process produces a blade that is both incredibly sharp and lightweight, making it an ideal choice for