Thai Lime Fish (FROZEN)- 260g Galbi with a colouring of creamy

with a colouring of creamy white tinged with pink

The 1990 vintage of this wine is likely to be at or near its peak of maturity

with a 60-second finish

Terms and conditions apply

sourced from animals raised in Australia

Thai Lime Fish (FROZEN)- 260g Galbi with a colouring of creamyDESCRIPTION Fresh chillies, lemongrass, garlic, fish sauce, lime sugar, salt, and water are used to make a fiery Thai lime sauce that is served with lovely white barramundi fish. The fish is prepared utilizing the Japanese Ikejime technique, which maintains the fish's flavor, soft texture, and ultra freshness. NutritionPower: 139 kcal22. 54g of protein9. 53g of carbohydratesFat: 1. 1g1. 7g of fiberSalt: 1392 mgAdditional InformationFish, seafood,