Pork Rack Roast Meat pepper and allspice

pepper and allspice

it carves into a proper centrepiece for the table

We suggest 150-250g of raw meat per person

fresh - our cevapi blend of garlic and pepper

Australian pasture-raised beef tripe

Pork Rack Roast Meat pepper and allspiceCut from fresh female WA pork, our Eurostyle Pork Rack is an impressive bone in roast for any table, carving neatly between the bones into tender, juicy slices. Dry the skin well, scoring it if required, then roast at a high heat until it crackles. Reduce the heat, cook through, and rest before serving. Expect 25 35% weight loss during the cooking process. This is a variable weight product and is priced at $ kg. Once we've picked your item in store,