Enchanted Aprons Baking Course on November 8th South American Coffees prep station and the first

prep station and the first drink and snacks will be provided

One pound of freshly roasted

Come learn how to use the best ingredients to make the best pie for the holidays and be everyone's dessert hero

Medium Body

rich and complex flavors

Enchanted Aprons Baking Course on November 8th South American Coffees prep station and the firstCome learn how to use the best ingredients to make the best pie for the holidays and be everyone's dessert hero! Our friends at Wildflour Bakery will be joining us to teach the basics of a great pie crust. You'll have a choice of fillings for your baked goodies and use our commercial bakery space to take your skills to the next level! Join us form 2 5pm on November 8th for a lovely afternoon coupled with some food and drink to accompany the class. All