Bloodroot Chardonnay, Sonoma Coast, USA 2021 Macon Peronne After the starch has been

After the starch has been converted to sugar by the Koji and the yeast has eaten all the sugars

because the Lecco convinces with a velvety structure

or the traditional Slovenian dumpling Idrijski Zlikrofi

An inviting lively ruby color in the glass

light vanilla and nutmeg accents fill out the expansive frame of this luxurious wine

Bloodroot Chardonnay, Sonoma Coast, USA 2021 Macon Peronne After the starch has beenMarrying richness with cool climate refreshment, this Sonoma Coast Chardonnay comes from hillside sites swept by maritime breezes. A cool orchard nose of stone fruit and apple with a tropical hint leads to lemon confit, white peach and a touch of vanilla bean on a long, savory finish.