Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Kiritsuke Multipurpose knife 8.25" Yanagi Kiritsuke (Sashimi Knife) Commonly found in Japanese fish

Commonly found in Japanese fish markets

For any questions regarding compatibility

" This artistry reflects the dedication and skill involved in each blade's creation

making it ideal for cutting meat

often referred to as a Japanese chef's knife

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Kiritsuke Multipurpose knife 8.25" Yanagi Kiritsuke (Sashimi Knife) Commonly found in Japanese fishExperience the artistry of our VG 10 Hammered Damascus Series, expertly forged with 16 layers of steel in the Damascus tradition. At the heart of this knife lies a VG 10 core, a perennial bestseller that harmoniously combines performance, beauty, and exceptional value. The intricate hammered layers not only add to the aesthetic appeal but also enhance the blade's performance, offering durability and sharpness that lasts. The Kiritsuke Japanese Chef's