September 28 | Eggs and Dairy Table We will learn to make

We will learn to make a hearty focaccia

a vegetarian chilli

For lunch we’ll make fresh pasta to have with pesto

Please note this is for students who have previously taken a sourdough workshop with Awn Kitchen or the Ruby Apron

Included is a recipe pack with detailed ideas for building your own bowls recipes

September 28 | Eggs and Dairy Table We will learn to makeEggs and dairy can be great cost effective sources of protein. We'll talk through using eggs in various ways for sweet and savoury uses think pavlova and curd, shakshuka and more. We'll make ricotta from scratch to pull through a simple pasta and more. Included in this class is dinner with a glass of wine, a hands on class and a recipe pack with bonus recipes.