Japanese Craft Gin Tsukusu 720ml Single Malt where the distillate boils at

where the distillate boils at an unusually low temperature of -5 degrees Celsius and re-condenses at -100 degrees Celsius

The wine displays a deep purple-red hue with an inviting bouquet of red fruit notes

This is wine from the slow

making it a distinguished addition to any collection or cocktail

climate and natural environment

Japanese Craft Gin Tsukusu 720ml Single Malt where the distillate boils atA Japanese craft gin that brings out the individuality of botanicals . Based on the spirits (shochu) made from koji as a Japanese craft gin, 13 types of main botanicals and 11 other types , a total of 24 types of botanicals, are arranged in an exquisite balance for a refreshing and delicate taste. Gin can enjoy a variety of cocktails by changing the split material such as gin and tonic, gin sonic, and gin fizz .