K-Cup, Bourbon Praline Pie Quanity:96ea delivering an indulgent coffee experience

delivering an indulgent coffee experience with every cup

Drying Process: Mechanical

We start with single origin coffee from South America that is water process decaffeinated and then medium roasted

Start your coffee adventure now with our Lighthouse Blend

Country: Honduras

K-Cup, Bourbon Praline Pie Quanity:96ea delivering an indulgent coffee experienceK Cups are here! We've taken our awesome Bourbon Praline Pie to build K Cups. Start your coffee adventure now with our flavored K Cups. T We use state of the art fluid air bed roasters (basically giant popcorn poppers) to preserve just the subtle flavors of our flavored coffees. Traditional roasting equipment uses indirect heating to heat up the roasting drum, think cast iron skillet. This imparts a 'roasted metal' flavor to roasted coffee; many