Burge Family Draycott 2003, Barossa Valley, Australia France ideal for slow-cooking meats and

ideal for slow-cooking meats and achieving a flavorful sear

velvety tannins and remarkable balance

F FYRO COCOBRICK Premium Coconut Charcoal Square light up cleanly with no sparks and little to no smoke

then moved to aging rooms where it will age for a minimum of 12 months

savory black fruits and light

Burge Family Draycott 2003, Barossa Valley, Australia France ideal for slow-cooking meats andThe most backward and potentially longest lived of this trio is the 2003 Shiraz Draycott, a blend of 86% Shiraz, 10% Grenache, and 4% Mourvedre. Its deep ruby purple color is followed by a classic bouquet of licorice, blackberries, plums, and vanillin. Full bodied, dense, concentrated flavors judiciously marry the finesse school of winemaking with the exuberant, powerful, Barossa style. Boasting beautiful depth, precision, and equilibrium, it will