Pahadi Gahat Ki Daal (horsegram)(T) tiffin and melt-in-the-mouth texture

and melt-in-the-mouth texture

it supports heart

Marinated in mustard

features spiced minced chicken shaped into flat patties

Traditionally served with curd or pickle for a hearty

Pahadi Gahat Ki Daal (horsegram)(T) tiffin and melt-in-the-mouth textureFrom the mountain kitchens of Uttarakhand, Pahadi Gahat Ki Daal showcases earthy horse gram simmered slowly with ginger, garlic, cumin, and gentle Himalayan style spices. The lentils develop a rustic, satisfying texture and a deep, nutty flavor that pairs beautifully with rice or roti. Prepared with minimal oil and light sodium, this traditional dal feels hearty while retaining a clean, home style finish. Its naturally robust character makes every