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Guatemala Grind:Ground for Espresso A well-balanced cup with notes

Guatemala Grind:Ground for Espresso A well-balanced cup with notesGreat Taste Award Winner 2025! This washed lot was processed at a cherry mill in Ayarza, Santa Rosa. In Guatemala, coffee is traditionally processed individually by smallholder farmers, making it difficult to manage and guarantee quality form lot to lot. The team in Ayarza works with numerous farmers in the region, paying a premium for ripe cherry and processing it centrally to maintain strict standards throughout. Francisco Njera is one of many local

SKU: 81612660386 · From creatorsinfotech.com

4.4
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Description

A well-balanced cup with notes of ripe citrus

red apples

500 meters

married with two children and has been working in the coffee production business for around 15 years

Cherries are hand-picked by and sold at the Kindeng wet mill

Guatemala Grind:Ground for Espresso A well-balanced cup with notesGreat Taste Award Winner 2025! This washed lot was processed at a cherry mill in Ayarza, Santa Rosa. In Guatemala, coffee is traditionally processed individually by smallholder farmers, making it difficult to manage and guarantee quality form lot to lot. The team in Ayarza works with numerous farmers in the region, paying a premium for ripe cherry and processing it centrally to maintain strict standards throughout. Francisco Njera is one of many local

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