Sichuan Numbing and Spicy Beef Rice and Noodles Pig’s stomach and chicken thigh

Pig’s stomach and chicken thigh are slow-cooked with Chinese herbal medicine and spice

Expect a perfect kick from Sichuan peppercorns and sun-dried chillies that bring both spice and a signature numbing sensation—making every bite irresistibly moreish

delicate slices of fresh fish are gently poached in a rich broth

Stewed with Shiitake mushrooms and white mushrooms

to capture the authentic taste of Northern China

Sichuan Numbing and Spicy Beef Rice and Noodles Pig’s stomach and chicken thighTender British topside beef, marinated for over 12 hours to soak up all the rich flavours, cooked in a bold and aromatic Shuei Ju style with seasonal veggies. Expect a perfect kick from Sichuan peppercorns and sun dried chillies that bring both spice and a signature numbing sensationmaking every bite irresistibly moreish. This classic Sichuan favourite has earned its reputation for being both fiery and addictive.