Fresh Ikura (Salmon Roe / Sakeko) Bluefin Tuna rich texture and buttery mouthfeel

rich texture and buttery mouthfeel

Peng Cai & Duck(Yu Sheng – Small)

The whole process is very skilled and applies different knives

To enhance the fresh flavour of the Mako Garei and balance its natural richness

Premium Bluefin Tuna cuts ranging from Akami to Otoro

Fresh Ikura (Salmon Roe / Sakeko) Bluefin Tuna rich texture and buttery mouthfeelFresh Ikura (Salmon Roe) The crowning glory of Japanese waters, Ikura, also known as Salmon Roe, is a rare and glorious find. With a crystal like appearance, they have a briny, subtly sweet flavor with a mild fishiness that can add an unexpected pop to any dish. Ikura (Salmon Roe) doesnt reflect light with its translucent qualities, but it does put a light in the eyes of true gourmands. Fresh Ikura are plump, translucent spheres packing a punch of