Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Petty Utility Prep Chef knife High Carbon Steel with a hardness on the

with a hardness on the Rockwell scale of 64

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making it a unique collectible piece for two primary reasons

always use premium quality Japanese water stones for sharpening and honing

(Never put it in the dishwasher

Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Petty Utility Prep Chef knife High Carbon Steel with a hardness on theWith a carbon content exceeding 1%, the Yoshihiro Inox Stain Resistant Aus 10 steel knives are renowned for their exceptional edge retention, toughness, and ease of sharpening. This superior blend of performance and durability positions the Yoshihiro Inox Aus 10 Series as one of the top choices in high end stainless steel knives on the market. The Petty knife, often referred to as a utility knife, is a versatile tool that's smaller than a chef's knife