Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife Blade Length:6.5" (165mm) a traditional Japanese vegetable knife

a traditional Japanese vegetable knife crafted by master artisans

or a delicate stir-fry

transforming even simple tasks into experiences of elegance and functionality

this knife excels at both intricate slicing and carving tasks

as there are no pin holes required

Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife Blade Length:6.5" (165mm) a traditional Japanese vegetable knifeThe Yoshihiro Hongasumi Blue Steel Deba Filet Japanese Knife is expertly forged from High Carbon Blue Steel #2 with a HRC of 63 64, offering superior edge retention and the ability to take a finer edge compared to Kasumi Deba knives made from White Steel #2. This makes it an excellent choice for intermediate level chefs. It comes ready to use out of the box and includes a Magnolia wood sheath, knife oil, and a rust eraser for ongoing maintenance.