Live Sea Scallops from Penobscot Bay, ME Quantity:50 Count - SAVE 20%! The oysters are constantly worked

The oysters are constantly worked by wind

the Coast Guard and three Native American tribes had to be consulted before he was given his grant

How they’re grown: Aphrodite oysters are grown in bags or cages that float on top the water

Why They’re Unique: 100% of the proceeds from the sale of the oysters are returned to the conservatory to fund their programs to clean the Bay

The Details: Vintage Yellow & Black Oyster Plate - French - Henriot Quimper

Live Sea Scallops from Penobscot Bay, ME Quantity:50 Count - SAVE 20%! The oysters are constantly workedLive scallops are, well, lively and slightly open shells are completely normal! Store in the refrigerator under a cool, damp towel in a closed lid container. Best enjoyed by Sunday! Farm: Vertical Bay in Penobscot Bay, ME Grower: Andrew Peters How They Taste: Clean sweetness, with the most beautiful kiss of salinity. the only thing that surpasses it's elegant flavor is the firm tenderness of a scallop so darn fresh! Heres how Andrew likes to enjoy his