Beeslaar Pinotage 2022 Shinobu dark roast coffee

dark roast coffee

Collection 96 gets its name from the outstanding award of 96 points given to the Prosecco DOC Brut by Decanter magazine

and Roobernet (9%)

Nose: Cooked apple-skin hits the nose closely followed by a menthol-smokiness

plums and hints of Peking duck lathered with hoisin sauce

Beeslaar Pinotage 2022 Shinobu dark roast coffeeGrapes for the Beeslaar Pinotage 2022 were hand picked, destemmed, sorted, and fermented in open top concrete fermenters at 28C. The skins were punched down by hand, every 2 hours during fermentation. The juice was drawn off the skins after 3 days. Malolactic fermentation and maturation took place for 20 months in 225 litre French oak barrels (50% new and 50% 2nd fill). Residual sugar: 3. 2g l. Bottled at 14. 5%. (Bottle size 750ml) Nose: Aromatic