Mai Po No. 3 (2025) Bottleshop Combines caramel and toffee malt

Combines caramel and toffee malt notes with a punchy stone fruit and berry hop character

When stored at a constant temperature of 4 to 8 degrees Celsius

Slathered with our bespoke in-house LA3 yeast culture for massive hop suspension

However you pour it

Planteray Rum created XO 20th Anniversary to celebrate Alexandre Gabriel’s 20th anniversary as the brand’s Master Blender

Mai Po No. 3 (2025) Bottleshop Combines caramel and toffee maltMai Po No. 3 (Vintage 2025) is our Imperial Stout that has been barrel aged in Heaven Hill Bourbon Barrels and decadently conditioned with grilled peaches and smoked pineapples. When stored at a constant temperature of 4 to 8 degrees Celsius, Mai Po may be enjoyed for years to come and collected for vertical tastings with other Mai Po vintages and variants.