Inglenook, Cabernet Sauvignon other_regions_italy gaining vigor

gaining vigor

Richly fruited with a malt-loaf style of aroma as well as blueberry

earth and a whisper of old leather

in the (rightly named) Unico method (72 months’ oak)

very long and balanced finale as the only nit is a hint of warmth

Inglenook, Cabernet Sauvignon other_regions_italy gaining vigor88% Cabernet Sauvignon, 6% Cabernet Franc, 4. 5% Petit Verdot, 1% Merlot, 0. 5% Malbec. Following a relatively warm winter, the 2015 growing season at Inglenook began early, staying 14 to 21 days ahead of average from budbreak to harvest. Variable weather during flowering in May and limited precipitation for the fourth consecutive year, led to relatively low yields. Merlot, the first bordeaux variety to reach maturity, was picked on 22 August,