Heaven Hill Grain to Glass 6 Year Rye Stellum Black Cask Strength Bourbon The result is a vermouth

The result is a vermouth that bridges Eastern and Western botanical traditions

Did you know that a Gimlet

Fernet Francisco Manzanilla was first introduced to the market in 2015 by San Francisco-based fernet enthusiasts

they have their own distinction as a premium non alcoholic beverage

due to age

Heaven Hill Grain to Glass 6 Year Rye Stellum Black Cask Strength Bourbon The result is a vermouthAged for six years and bottled without chill filtration at a cask strength of 123. 2 proof, Heaven Hill Grain to Glass Rye was distilled from a mash of 63% rye, 24% corn, and 13% malted barley. The nose offers scents of earth, pine needles, grass, and mint supported by chocolate and oak. On the palate, flavors of fresh mint and pine start the sip before sweeter notes of caramel and butterscotch. The sweetness lingers through the finish where it is