Tenuta Tamburnin Bianco Vermut Giovanni Bosca Proof point varies by barrel

Proof point varies by barrel but these tend to be around 130

over ice for a more relaxed sipper

even a Mojito

Encapsulated by mountains (to the east

Great as an aperitif with a lemon twist

Tenuta Tamburnin Bianco Vermut Giovanni Bosca Proof point varies by barrelSisters Elena, Valeria and Claudia Gaidano make artisanal vermouth in Piedmonts Asti region, using a recipe that dates back to the founding of their farm in 1840. They make this bianco using 95% Chardonnay and 5% Sauvignon Blanc, combining it with cane sugar, mint, wormwood, gentian, clove, sage, oregano, yarrow, coriander, bitter orange, thyme, basil, savory, and elderflower. Rich, peppery and fragrant!