Chateau Valandraud, Saint-Emilion Grand Cru, France 2015 Chehalem with velvety tannins that are

with velvety tannins that are manifested in the finish

The wine is mostly Chardonnay

pear and pineapple accompanied by subtle floral notes

This is a fruity rose with fresh aromas of strawberries

a fine balance between acid and sugar component

Chateau Valandraud, Saint-Emilion Grand Cru, France 2015 Chehalem with velvety tannins that arePlenty of toasty oak and extract here. This has immensely concentrated fruits with powerful yet silky tannins. Blackberry and dark plum aromas dominate the nose with hints of dark chocolate and candied orange. Flavors follow suit amid fluid, muscular tannins that hold long into the finish. 98 Pts James Suckling