Foro Dry Vermouth di Torino Size:750 ml followed by six months in

followed by six months in Mizunara

charred tropical fruit

alternating between mushroom-like umami and slightly vegetal notes

with plenty of lemon peel and pith

The palate is semi-sweet

Foro Dry Vermouth di Torino Size:750 ml followed by six months inForo Vermouths are produced in Italys prestigious Piemonte region according to the rigorous standards established for Vermouth di Torino, the most respected and revered designation for vermouth. Vermouth di Torino became a geographical denomination in 1991. The Vermouth di Torino Institute drafted regulations governing the production of this special type of vermouth that would become Law 1826. Today, Vermouth di Torino is recognized as one of