Singani 63 Bolivian Muscat Brandy Del Maguey myrrh and wormwood

myrrh and wormwood

martinis decorated with olives or basil leaves

Made in Seattle

water soluble (ideal for pre-batched cocktails and nitro tap drinks)

Finish is charred oak leads with a clean peripheral spice

Singani 63 Bolivian Muscat Brandy Del Maguey myrrh and wormwoodSingani is a spirit that has been produced since 1530. It has its own DO (denomination of origin) and GI (geographical indication) and can only be produced in the Bolivian Andes. The grapes (of which only muscat of Alexandria can be used) must be planted at a minimum of 5250 feet (1600 meters). As Singani is not recognized as its own spirit category in most of the world, it can only be described as a brandy, but it is better to think of it as an eau