Scotland Distilleries Map Rosebank cinnamon and black pepper

cinnamon and black pepper

Matured for 4 years in oak barrels and bottled at 43%

Each block is kept separate during vinification and aging

soft sweet licorice

the juice allowed to settle overnight before being transferred to third-fill French oak barrels for ten months of maturation on primary lees

Scotland Distilleries Map Rosebank cinnamon and black pepperA beautiful, watercolour map of Scotland showing the location of its numerous distilleries marked in reflective gold points. The A3 size (297 x 420mm) means a large wall space isn't necessary and will fit comfortably next to a whisky shelf. Produced on 270gsm high quality GF Smith paper.