XICARU Anejo Size:750 mL brown baking spices and garden

brown baking spices and garden herbs

In the nose are aromas of tropical fruit and soft touches of butter and almonds

mix it into your favorite cocktail

and raspberry

Nose: Fragrance of a bouquet

XICARU Anejo Size:750 mL brown baking spices and gardenFernando Santibaez had a passion for mezcal and its limitless possibilities. Using his years of experience and his love for mezcal, Fernando respectfully combined the traditions of mezcal with those of barrel aging to create a unique expression in Xicaru Aejo. Xicaru Aejo is made with traditional methods from 100% Maguey espadin. It rests for a minimum of one year in medium toasted, used American oak barrels and is finished to 86 proof. Used barrels