(NITRATE FREE) Guanciale (Cured Pork Jowl, Chilled) – 400–450 g Weight:450g Ikura salmon roe is prized

Ikura salmon roe is prized for its bright red color

a tribute to the extraordinary concentration of fruit

It tastes like any other cut of beef but this soft-textured cut melts in your mouth

Another specialty of Gascony

Honey baked ham is a type of pre-cooked and pre-sliced ham that is coated with a sweet glaze made from honey

(NITRATE FREE) Guanciale (Cured Pork Jowl, Chilled) – 400–450 g Weight:450g Ikura salmon roe is prizedGuanciale is a type of cured meat made from pork jowls or cheeks. The pork jowls are typically salted and seasoned with black pepper, nutmeg, and other spices, then left to cure for several weeks. The resulting meat has a unique, rich and robust flavor, with a tender texture and high fat content. Guanciale is often used as a flavoring in dishes such as pasta all'amatriciana, spaghetti carbonara, and pasta alla Gricia. It has a stronger flavor than