Amrut Single Malt Lagavulin combined with Clynelish from the

combined with Clynelish from the Highlands

chocolate and spice notes abound

accompanied by vanilla and oak wood shavings

boiled sweets and tiramisu

Made with a selection of grain whiskies of various ages from a number of different distilleries: 17

Amrut Single Malt Lagavulin combined with Clynelish from theDESCRIPTION The flagship whisky from the Amrut distillery in Bengaluru, India, first released in its home country in 2004 and later in the UK in 2010. Produced from barley grown in the foothills of the Himalayas and matured in oak casks. Non chillfiltered, naturally coloured and bottled at 46%. (Bottle size 750ml) TASTING NOTES Nose: Distinctly confidant liquorice bourbon notes with near perfect bitter sweet balance; burnt honeycomb and toffee also