Robert Moncuit 'Les Chetillons' Grand Cru Blanc de Blancs Extra Brut, Champagne, France 2016 Weingut Kunstler blackberry and sour cherry

blackberry and sour cherry

also thanks to the brief drying of the grapes in the drying room

it’s vinous and lively with a salty and iodized finish

the wine is ripe and round

It’s minerally at the end with refinement

Robert Moncuit 'Les Chetillons' Grand Cru Blanc de Blancs Extra Brut, Champagne, France 2016 Weingut Kunstler blackberry and sour cherryThe anchor and one of the highest scored grower Champagnes in the building. 'Les Chtillons' is the legendary Le Mesnil sur Oger lieu dit made famous by Pierre Pters; Moncuit's parcel was planted in 1956, fermented in barrel, aged 60 months on lees, bottled at zero dosage. Lime and grapefruit peel, almond blossom, salted almond toast, a searingly chalky finish that runs for a decade plus. Drink now through 2050.