Inverroche Amber Gin Cambus Palate: A rich mouthfeel with

Palate: A rich mouthfeel with chocolate

yet not cloying

Matured in an American oak hogshead

Nose: An explosion of smoke and peat

After fermentation at a temperature of 28°C

Inverroche Amber Gin Cambus Palate: A rich mouthfeel withInverroche Gin is double distilled in small batches of 250 bottles, using a specialised pot still process where alcohol vapour infuses with dried and fresh botanicals, resulting in a complex and intensely flavoured spirit. Infused with fragrant and aromatic fynbos scattered along the dunes of the Southern African coastal region, Amber Gin combines the fresh floral botanicals of Africa with spices and berries from India and Europe. Bottled at 43%.