Ribeye Steak, Bone-in, Yak bones-and-stuff About 220 lbs

About 220 lbs

'Mature' Cows

nothing less

For beef the term is "Vaca Vieja"

It's called "tender" because it is pointy at the end

Ribeye Steak, Bone-in, Yak bones-and-stuff About 220 lbsThink of a single malt scotch. Its beauty lies in its immaculate and careful creation. Our ribeye is similar we carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain ranches outside Chama, NM. Nothing more, nothing less. The ribeye is one of the best steak cuts EVER! The depth and richness of this steak is second to none, and the bone adds extra flavor. Our personal butcher in