Kilchoman Port Cask 2018 Hunter Laing naturally coloured and bottled at

naturally coloured and bottled at cask strength

sweet and nutty

spicy strudel

Spanish oak casks (primarily Pedro Ximenez and Oloroso)

Finish: A big finish with hints of licorice and tingling sweet spices

Kilchoman Port Cask 2018 Hunter Laing naturally coloured and bottled atThis is the 2nd edition of the Kilchoman Port Cask release that was first released in 2014. This edition is a vatting of 30 ruby port hogsheads filled in 2014. 10,000 bottles were produced. Bottled at 50%. Nose: Red fruits with light citrus, earthy peat smoke and hints of creamy sweetness. Palate: Redcurrant jam, cinnamon with layers of citrus, floral sweetness and coastal influence. Finish: Layers of cooked red fruits. #KILCHOMAN #ISLAY #SMOKYANDPEATY