Faccia Brutto Amaro Alpino 1821 Havana & Hide Barrel Aged Bitters All staple grains are cultivated

All staple grains are cultivated exclusively for us Woodinville at the Omlin Family farm in Quincy

Though exotic and rum-ready

with a unique mash bill of 65% rye

great uncle of Abram Smith Bowman

Over the next two years they experimented with umpteen rum mixes trying to create a one-bottle blend that could reanimate your Zombie

Faccia Brutto Amaro Alpino 1821 Havana & Hide Barrel Aged Bitters All staple grains are cultivatedFaccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents for whom the Fernet (Pianta) and Amoro (Gorini) are named. This alpine inspired amaro is a bittersweet distillation of 14 alpine