El Salvador | La Guachoca | Pacamara | Anaerobic Natural | Filter | 250g Grind:Whole Beans This is the second year

This is the second year their Wush Wush has been processed using the anaerobic natural method and it is wildly delicious

or even a perfectly steeped cup of tea

About: Sidamo is a zone situated within the Southern Nations

This lot is 100% Geisha

Alice Soto farms the land at Finca Garcilaso

El Salvador | La Guachoca | Pacamara | Anaerobic Natural | Filter | 250g Grind:Whole Beans This is the second yearRegion: Coatepeque, Santa Ana Elevation: 1410 1600 masl About: When the Pacas Family purchased Finca La Guachoca in 2008, it was pretty rundown. Still, given the land's location, altitude, and rich volcanic soil, they saw its potential and have been renovating the farm since 2013, planting specialty varieties such as Red and Orange Bourbon, Pacamara, and Bernardina. Named 'La Guachoca after the small quail like Guachoca bird often sighted in the area,