Four-Petaled Flower Egg Cup MATERIAL_Porcelain slight variations in the finish

slight variations in the finish may be present

It is made out of beautiful Kishu cypress from the mountains of Wakayama Prefecture

the sakazuki is typically held with both hands

The translucent glass catches the light

2 fl oz) is suitable for 2 to 3 persons to enjoy donabe dishes

Four-Petaled Flower Egg Cup MATERIAL_Porcelain slight variations in the finishThis egg cup features a hand painted abstract flower pattern in indigo and red, contrasting with the gentle white of Tobe ware porcelain. The rustic design brings a feeling of warmth and charm to the table, while the carefully considered shape cups an egg with ease. Completely handmade by Baizan Kiln, the oldest existing kiln in Tobe, this egg cup embodies the design concept of function meets beauty. With its deep and flat bottomed interior, it can