Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife Kaede Wood Handle Optional Saya Cover:With Saya Cover and chopping fresh produce from

and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven

For maintenance and professional sharpening services

Certified for commercial kitchens

This technique results in knives of exceptional durability

the knife should be sharpened and honed with water whetstones

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife Kaede Wood Handle Optional Saya Cover:With Saya Cover and chopping fresh produce fromOur Traditional Kurouchi Stainless Clad Knife redefines the boundaries of modern metallurgy while preserving the time honored techniques of Japanese forging. Unlike typical Kurouchi knives made from highly reactive carbon steel, this exceptional blade features a Kurouchi finish on its stainless claddingan innovative and rare achievement in knife craftsmanship. Kurouchi, meaning "Black Forged," bestows the knife with its distinct, unpolished rustic