RWANDA NYAMPINGA Size:12 OZ Bag an organization created with the

an organization created with the help of Bloomberg Philanthropies and Sustainable Harvest

• Fermented for 12 - 48 hours (depending on climatic conditions)

Some of you know the story—years in recovery

Cover and refrigerate for 8+ hours

which may lead to fewer calories consumed

RWANDA NYAMPINGA Size:12 OZ Bag an organization created with theThis wet process Rwanda is the 2nd of our Bean Bastard Specialty line. This coffee is bright, juicy, sweet, with citric and honey tones. Nyampinga which translates to "beautiful women, both inside and out", is a women's coffee cooperative in the Nyaruguru district of Southern Rwanda. These women, who live in under resourced communities, have shown increased dedication toward growing quality coffee and connecting with the international market in order