Palak Corn (spinach) (T) NorthAfrican and fresh vegetables

and fresh vegetables

whole moong can be used in a variety of dishes

the generous 16-ounce portion remains creamy and satisfying without restaurant-style heaviness

it is prepared with D'Olivia Extra Virgin Olive Oil from Tuscany and aromatic spices while remaining true to Saatvik principles

Potassium: ~550–650 mg

Palak Corn (spinach) (T) NorthAfrican and fresh vegetablesVibrant spinach and sweet corn come together in this comforting North Indian style sabzi, gently seasoned with ginger, garlic, cumin, and aromatic spices. The silky palak base balances the corns natural sweetness with earthy depth and a mild, savory finish. Prepared with minimal oil, no added sugar, and restrained sodium, the dish remains light while still feeling satisfying. It pairs beautifully with steamed rice, millet, or fresh roti. Calories per