Fuentespina, 7 meses, Ribera del Duero Toscana After 10 months on lees

After 10 months on lees to increase mouthfeel

To make Ice Wine grapes are left on the vine well into the winter months to concentrate and intensify the flavours

pure lime perfume

Enveloping tannins

finishing long and fragrant

Fuentespina, 7 meses, Ribera del Duero Toscana After 10 months on leesA deep purplish red colour. On the nose this wine is very expressive; notes of red and black fruits are mixed with hints of vanilla, lactic and roasted coffee notes. The palate its powerful, pleasant, enveloping, very soft, with a long, fresh finish. Try it with mushrooms and fungi, grilled fish, red meats, small game and semi cured cheeses. Coming from vineyards with an average age of 50 years and with an ageing of 7 months in new American oak