Probiotic vegetable broth with Miso and Shiitake mushrooms BIO - (+ herbs and spices), 240 ml Колаген This sophisticated product not only

This sophisticated product not only cleanses

added to food or drink

Increased carbohydrate synthesis

African Pygeum Bark Extract Known for its anti-inflammatory properties

Top notes of citrus fruits and flowers create a fresh and vibrant start

Probiotic vegetable broth with Miso and Shiitake mushrooms BIO - (+ herbs and spices), 240 ml Колаген This sophisticated product not onlyMiso Shiitake Stock is made from miso, a Japanese food consisting of a fermented mixture of soybeans, koji (mushrooms), and shiitake. Shiitake is an edible mushroom commonly eaten in East Asian countries and is highly prized for its delicious umami flavor and unique nutritional profile. The nutrients from the mushrooms, miso, and other added herbs are fully released after a cooking process ranging from 30 to no less than 72 hours. The stock can be