Elvio Cogno Barolo 'Ravera' 2018 Gouveio apricot and black tea

apricot and black tea

The combination of intense sunlight and cool nights yields an elegant

which express themselves to the full after ageing in the bottle

The vineyards grow at an altitude of approximately 300 meters (984 feet) above sea level on soils rich in limestone with a fair amount of clay

The taste is a smooth and velvet-like experience of spiced honey

Elvio Cogno Barolo 'Ravera' 2018 Gouveio apricot and black teaBarolo Ravera is produced with grapes from the historical cru in Novello with southern exposure, a guarantee of fine aromas, sapid flavour and great complexity. The mainly calcareous soil of this old vineyard adds elegance and structure to the wine, making it ideal for ageing. Only a few great wines possess its capacity to develop successfully in the course of time. Austere and severe in its early years, Barolo Ravera loses none of its typicality with