Beaufort d’Eté AOP Drinks/Coffee An intensely rich and creamy

An intensely rich and creamy Stilton

4 x 100g Date

and to move into making the best cheese that he could

• Iberico de Cebo

” it is made by slowly cooking cow and goats’ whey – sometimes with the addition of cream – until it caramelises

Beaufort d’Eté AOP Drinks/Coffee An intensely rich and creamyMade only during the summer, at village dairies, from the milk of cows that enjoy lush alpine and mid alpine meadows. Cheeses are selected once per year in the spring, and Paccard begins to release them once they reach twelve months old. This means that with every month that passes after that release, the cheese that reaches the market is one month older.