Gravner, Pignolo "Rosso Breg" Venezia Giulia, Italy 2007 certifiedorganic whose gravely terroir was considered

whose gravely terroir was considered similar to that of Bordeaux

is located in Subirats on a north-facing slope and sits on deep soils with silt

allowing Dieter to craft complex and layered small-lot wines

Integrated

Sourced from Syrah vines rooted deep amid the limestone and clay rich soils in the Vinsobres and Villafranchiennes du Gard vineyards of the Rhône valley

Gravner, Pignolo "Rosso Breg" Venezia Giulia, Italy 2007 certifiedorganic whose gravely terroir was consideredThe indigenous and little known Pignolo variety finds an astonishing level of depth, complexity, and visceral power in Gravners hands. For this, the Rosso Breg, Josko ferments Pignolo spontaneously in subterranean Georgian amphorae, then transfers the wine to well used Slavonian casks for five years, followed by an astonishing nine years in bottle before release. Kaleidoscopic in its aromas of tobacco, spice, and neutron star dense black fruits, the