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Duck Leg Confit - 2 Portions 330g Cooking Fats Oils & Vinegar Diced Topside of Veal

Duck Leg Confit - 2 Portions 330g Cooking Fats Oils & Vinegar Diced Topside of VealDuck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin side down first, to your personal taste. About 25 minutes recommended for crispy skin and nutty brown colour. May be sent minus outer cardboard packaging.

SKU: 1693748475 · From creatorsinfotech.com

4.7
USD16.95 USD64.95

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Ships within 48 hours · Estimated delivery Oct 22 - Oct 27

Description

Diced Topside of Veal

Rare: 1 ½ min each side

grilled or barbecued

Use over mushroom risottos

Weight 350g +/- 10%

Duck Leg Confit - 2 Portions 330g Cooking Fats Oils & Vinegar Diced Topside of VealDuck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin side down first, to your personal taste. About 25 minutes recommended for crispy skin and nutty brown colour. May be sent minus outer cardboard packaging.

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