Live California Spiny Lobster Caviar Roe layering under the skin of

layering under the skin of a chicken before roasting

Most famous for their Coturnix Quail

Perhaps the most noteworthy comparison of all — they tend to be much easier to deconstruct than Maine Lobsters

Murasaki Uni is the cleanest and sweetest of the Uni varieties

grafted trees have made their way to surrounding pockets of the country

Live California Spiny Lobster Caviar Roe layering under the skin ofSpiny Lobsters arent as familiar to most Americans as large clawed, cold water Maine Lobsters, but we implore you to make room on your tables for both. With the bulk of their meat coming from the tails, Spiny Lobsters are firmer in texture, tend to be sweeter than their Maine counterparts, and have a generous meat to shell ratio. Perhaps the most noteworthy comparison of all they tend to be much easier to deconstruct than Maine Lobsters, making them a